White Mold Management in Potato
In this presentation, James DeDecker, Director of the MSU Upper Peninsula Research and Extension Center will review management options for white mold in potatoes, including cultural, biological, and chemical tools. He will also share the results of an on-farm white mold fungicide timing study conducted in 2020 with support from MPIC.
Tuesday, February 23rd
3:00pm - 3:30pm
About The Speaker
Dr. James DeDecker, Director, MSU Upper Peninsula Research and Extension Center
Dr. James DeDecker is Director of the MSU Upper Peninsula Research and Extension Center and a Specialist in the MSU Extension Community, Food and Environment Institute. He conducts applied potato research on farms in Michigan's Upper Peninsula with support from the Michigan Potato Industry Commission.